How DishPassport Works
Three steps to dining with confidence anywhere in the world.
Scan the Menu
Point your camera at any menu in any language. DishPassport's AI reads it in seconds — no internet required for photos already on your device.
Understand Every Dish
Get full translations with dish descriptions, allergen alerts, calorie estimates, and ingredient breakdowns — powered by AI trained on global cuisine.
Order with Confidence
Hear dish pronunciations, see prices in your currency, flag allergens, and find recipes to recreate your favorites at home.
Instant Menu Translation
DishPassport's AI vision reads menus in any script — Latin, Cyrillic, Arabic, Japanese, Chinese, Thai and more — and gives you a complete English breakdown of every dish, including what's in it and how it's cooked.
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Currency Conversion Built In
See every menu price automatically converted to your home currency. DishPassport detects the restaurant's local currency and converts in real time — no math, no guessing, no surprises on the bill.
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Allergen Alerts & Nutrition
Flag dishes containing nuts, gluten, dairy, shellfish, eggs, soy, and more — before you order. Get AI-estimated calorie counts and dietary filters so you always know what you're eating, no matter where in the world you are.
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Hear the Pronunciation
Tap any dish name to hear the correct local pronunciation. Order "Bœuf Bourguignon" or "Paprikás Csirke" with confidence — no more pointing at the menu or fumbling with Google Translate.
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A Growing Library of World Cuisine
Trusted by Travelers Worldwide
"Finally I can eat like a local wherever I travel. DishPassport translated an entire French menu in seconds — I finally knew what I was ordering. Absolutely essential for any traveler."
"The allergen alerts saved me in Tokyo. I have a serious nut allergy and this app gave me the confidence to eat out safely. I can't imagine traveling without it now."
"I use DishPassport every single trip. The currency conversion alone is worth it — no more trying to calculate whether that dish is $8 or $80. It's like having a local food expert in your pocket."